Buckwheat - native & super

Written by RR, Published in: BlogFoods, Date: Wednesday, 17 February 2021 12:14, Read: 306 times

You have probably heard the name buckwheat before, but buckwheat is rarely used in everyday cooking. We want to change that, because the small triangular grains are gluten-free and have a lot of potential. Although the term wheat suggests a subspecies, buckwheat is not a grain, but is…

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